Best Practice Case StudiesEdinbane Self Catering Cottages
| |
![]() | ||
|
Alistair and Helen had always intended that Edinbane would be established as a green business. Over the years, they have renovated both of the cottages on the croft and have been able to integrate green aspects and measures into the cottages as they were refitted. The business was awarded gold by the Green Tourism Business Scheme (GTBS) and has been nominated for a Thistle award as a result of the environmental efforts put into the business. The two properties have an innovative filter sewage system which has as its only output clean fresh water that feeds back into the burn on the property. Recycling and energy-efficiency are standard practices at the cottages.
The cottages have been decorated using art and crafts fromlocal artists such as pottery lamps, photographs, paintings and batiks. |
||
![]() | ||
|
Energy-efficient appliances were chosen for the cottages and chalets when they were fitted out and low energy long-life light bulbs are used wherever possible. A filter sewage system has been installed to minimise sewage waste output from the cottages. The outflow from the septic tank is transferred to a filtering system. Using a cyclical process the waste is separated from the water and the water is cleaned through sets of filters until the end product is pure clean water. The water then empties into a nearby burn. |
||
![]() | ||
| Edinbane Self-catering recycles as much of its waste as possible although the lack of recycling facilities on the island causes some difficulties. Alastair, largely through his own efforts, does manage to recycle aluminium and bottles. Composting facilities are also provided for both of the cottages on the croft in Edinbane.
Information is provided in the cottages on the renovation process and a photo album includes captions giving details of the use of recycled materials to raise visitors’ awareness of the green aspects of the cottages they are staying in. A botanical survey of the croft is included in the cottage information pack. Seasonal fresh vegetables are available to guests. All of these efforts leave guests with a ‘green’ impression without it feeling as if it were the sole purpose of their holiday. For further information please contact: Alistair Danter Or visit Edinbane Self-Catering at: www.edinbane-self-catering.co.uk Photos courtesy of Edinbane Self-Catering |
||
Sustainable Tourism Manager,
VisitScotland,
Cowan House,
Inverness.
IV2 7GF.
Tel: 01463 244671
enquiries@greentourism.org.uk
VisitScotland 2012. All rights reserved.
Terms & Conditions |
Privacy Policy
