Best Practice Case StudiesDornoch Castle Hotel, Dornoch
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![]() The Dornoch Castle Hotel is buzzing in winter, with 60% occupancy rates in January and 67% in February. So how is this achieved?
Pricing is important as the winter market is very price sensitive. Offers are tailored to what clients have done before. If the client is from London, and wants weekend breaks then that is the offer they are sent. Price is similarly structured.
Being open all year provides continuity of employment for staff, which is good for the staff, the business and the local economy. Low season guests also contribute to the local economy by spending with other businesses in Dornoch such as shops. The hotel also provides services for the local area through the winter, including dining for locals and a meeting venue. All is not easy in promoting the winter season however, with the weather being a key issue. Variable weather forecasting, and broad brush news reports overstating the impact of the weather on the roads, can easily put off potential guests from travelling north. Further Information: www.dornochcastlehotel.com This case study features in the publication 'Wake up to Winter'. You can download the full publication at the bottom of this page. Case study added March 2006 |
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Sustainable Tourism Unit, VisitScotland,
Thistle House,
Beechwood Park North,
Inverness, IV2 3ED.
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